{"id":82,"date":"2017-12-28T17:28:36","date_gmt":"2017-12-28T16:28:36","guid":{"rendered":"https:\/\/josephbraeuerei.wordpress.com\/?page_id=82"},"modified":"2018-12-23T17:04:53","modified_gmt":"2018-12-23T16:04:53","slug":"la-badia","status":"publish","type":"page","link":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/la-badia\/","title":{"rendered":"La Badia"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-314 alignleft\" src=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/la_mosa.png\" alt=\"la_mosa\" width=\"381\" height=\"429\" srcset=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/la_mosa.png 1260w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/la_mosa-267x300.png 267w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/la_mosa-768x864.png 768w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/la_mosa-911x1024.png 911w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/la_mosa-178x200.png 178w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/>La temperatura di ammostamento medio-alta (66\u00b0 C) ha conferito alla birra un certo corpo, mentre la luppolatura libera dai sacchetti ha consetito ai luppoli di esprimersi al meglio. La temperatura di fermentazione nei primi giorni \u00e8 rimasta entro 18\u00b0 C, evitando di accentuare le note fruttate del lievito. L&#8217;efficienza dell&#8217;ammostamento \u00e8 stata del 78%, mentre la bollitura non troppo vigorosa ha portato 16 litri nel tino di fermentazione.<\/p>\n<table class=\"table table-striped col-md-4\">\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Caratteristiche &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Voto<\/td>\n<td><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><\/td>\n<\/tr>\n<tr>\n<td>Stile<\/td>\n<td>Belgian Blonde Ale<\/td>\n<\/tr>\n<tr>\n<td>Data imbottigliamento<\/td>\n<td>16\/04\/2017<\/td>\n<\/tr>\n<tr>\n<td>Gradazione alcolica<\/td>\n<td>6,1%<\/td>\n<\/tr>\n<tr>\n<td>OG\/FG<\/td>\n<td>1065\/1015<\/td>\n<\/tr>\n<tr>\n<td>Amaro<\/td>\n<td>25 IBU<\/td>\n<\/tr>\n<tr>\n<td>Colore<\/td>\n<td>10,5 EBC<\/td>\n<\/tr>\n<tr>\n<td>Quantit\u00e0 imbottigliata<\/td>\n<td>15 Litri<\/td>\n<\/tr>\n<\/tbody>\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Ricetta &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Malto Pilsner<\/td>\n<td>3,650 Kg<\/td>\n<\/tr>\n<tr>\n<td>Carapils<\/td>\n<td>250 g<\/td>\n<\/tr>\n<tr>\n<td>Caramunich<\/td>\n<td>50 g<\/td>\n<\/tr>\n<tr>\n<td>Zucchero di Canna<\/td>\n<td>400 g<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Magnum (12,0% AA)<\/td>\n<td>18 g (60 min)<\/td>\n<\/tr>\n<tr>\n<td>Styrian Goldings (4,0% AA)<\/td>\n<td>18 g (15 min)<\/td>\n<\/tr>\n<tr>\n<td>Mangrove Jack&#8217;s Belgian Abbey M47<\/td>\n<td>10 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>La temperatura di ammostamento medio-alta (66\u00b0 C) ha conferito alla birra un certo corpo, mentre la luppolatura libera dai sacchetti ha consetito ai luppoli di esprimersi al&hellip; <span class=\"read-more\"><a class=\"more-link\" href=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/la-badia\/\" rel=\"bookmark\">Read more <span class=\"screen-reader-text\">&#8220;La Badia&#8221;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-82","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9BpXV-1k","_links":{"self":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":1,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/82\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/82\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/media?parent=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}