{"id":42,"date":"2017-12-28T16:10:39","date_gmt":"2017-12-28T15:10:39","guid":{"rendered":"https:\/\/josephbraeuerei.wordpress.com\/?page_id=42"},"modified":"2018-12-23T17:08:28","modified_gmt":"2018-12-23T16:08:28","slug":"la-mosa-2-0","status":"publish","type":"page","link":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/la-mosa-2-0\/","title":{"rendered":"La Mosa 2.0"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-317 alignleft\" src=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/saison2.png\" alt=\"saison2\" width=\"414\" height=\"466\" srcset=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/saison2.png 1262w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/saison2-266x300.png 266w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/saison2-768x865.png 768w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/saison2-909x1024.png 909w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2017\/12\/saison2-177x200.png 177w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/>Carahell e Caramunich compongono il 10% del grist per dare un po&#8217; di colore ed evitare che il corpo scompaia del tutto. L&#8217;ammostamento effettuato a temperature relativamente basse (64\u00b0 C) ha infatti portato una forte attenuazione. L&#8217;efficienza dell&#8217;ammostamento \u00e8 stata del 80%, consentendo di avere 16 litri nel fermentatore. La luppolatura \u00e8 stata generosa, sia in amaro che in aroma e quindi i sapori del luppolo affiancano le note conferite dal lievito che ha fermentato la birra alle tipiche temerature di una Saison (24\u00b0 C).<\/p>\n<table class=\"table table-striped col-md-4\">\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Caratteristiche &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Voto<\/td>\n<td><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><\/td>\n<\/tr>\n<tr>\n<td>Stile<\/td>\n<td>Belgian Saison<\/td>\n<\/tr>\n<tr>\n<td>Data imbottigliamento<\/td>\n<td>24\/09\/2017<\/td>\n<\/tr>\n<tr>\n<td>Gradazione alcolica<\/td>\n<td>7,2%<\/td>\n<\/tr>\n<tr>\n<td>OG\/FG<\/td>\n<td>1057\/1002<\/td>\n<\/tr>\n<tr>\n<td>Amaro<\/td>\n<td>26 IBU<\/td>\n<\/tr>\n<tr>\n<td>Colore<\/td>\n<td>13 EBC<\/td>\n<\/tr>\n<tr>\n<td>Quantit\u00e0 imbottigliata<\/td>\n<td>14 Litri<\/td>\n<\/tr>\n<\/tbody>\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Ricetta &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Malto Pilsner<\/td>\n<td>3,500 Kg<\/td>\n<\/tr>\n<tr>\n<td>Fiocchi di Frumento<\/td>\n<td>0,350 Kg<\/td>\n<\/tr>\n<tr>\n<td>Carahell<\/td>\n<td>0,250 Kg<\/td>\n<\/tr>\n<tr>\n<td>Caramunich<\/td>\n<td>0,150 Kg<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Magnum (11,0% AA)<\/td>\n<td>17 g (60 min)<\/td>\n<\/tr>\n<tr>\n<td>Styrian Golding (3,4% AA)<\/td>\n<td>18g (15 min)<\/td>\n<\/tr>\n<tr>\n<td>Styrian Golding (3,4% AA)<\/td>\n<td>15 g (5 min)<\/td>\n<\/tr>\n<tr>\n<td>Mangrove Jack&#8217;s French Saison Ale M29<\/td>\n<td>10 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Carahell e Caramunich compongono il 10% del grist per dare un po&#8217; di colore ed evitare che il corpo scompaia del tutto. L&#8217;ammostamento effettuato a temperature relativamente&hellip; <span class=\"read-more\"><a class=\"more-link\" href=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/la-mosa-2-0\/\" rel=\"bookmark\">Read more <span class=\"screen-reader-text\">&#8220;La Mosa 2.0&#8221;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9BpXV-G","_links":{"self":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":1,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/42\/revisions\/846"}],"wp:attachment":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/media?parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}