{"id":41,"date":"2017-12-28T16:07:18","date_gmt":"2017-12-28T15:07:18","guid":{"rendered":"https:\/\/josephbraeuerei.wordpress.com\/?page_id=41"},"modified":"2018-12-23T17:15:16","modified_gmt":"2018-12-23T16:15:16","slug":"wiesn-helles-2-0","status":"publish","type":"page","link":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wiesn-helles-2-0\/","title":{"rendered":"Wies&#8217;n Helles 2.0"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-563\" src=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2018\/01\/helles_2_0-1-266x300.png\" alt=\"\" width=\"394\" height=\"443\" srcset=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2018\/01\/helles_2_0-1-266x300.png 266w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2018\/01\/helles_2_0-1-768x865.png 768w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2018\/01\/helles_2_0-1-178x200.png 178w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2018\/01\/helles_2_0-1.png 787w\" sizes=\"auto, (max-width: 394px) 100vw, 394px\" \/>La tradizione bavarese prevede l&#8217;ammostamento tramite decozione.<\/p>\n<p>Il malto Pilsner affiancato al nobile\u00a0Hallertau Hersbrucker e un&#8217;acqua leggera sono ingredienti semplici ma essenziali, cos\u00ec come la lenta fermentazione a 10\u00b0C.<\/p>\n<p>Dopo 3 settimane di fermentazione un ulteriore mese di lagerizzazione affina i sapori prima dell&#8217;imbottigliamento.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"&quot;aligncenter\">\n<table class=\"table table-striped col-md-4\">\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Caratteristiche &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Voto<\/td>\n<td><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/half.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><\/td>\n<\/tr>\n<tr>\n<td>Stile<\/td>\n<td>Helles<\/td>\n<\/tr>\n<tr>\n<td>Data imbottigliamento<\/td>\n<td>10\/02\/2018<\/td>\n<\/tr>\n<tr>\n<td>Gradazione alcolica<\/td>\n<td>5,1%<\/td>\n<\/tr>\n<tr>\n<td>OG\/FG<\/td>\n<td>1049\/1010<\/td>\n<\/tr>\n<tr>\n<td>Amaro<\/td>\n<td>20 IBU<\/td>\n<\/tr>\n<tr>\n<td>Colore<\/td>\n<td>7 EBC<\/td>\n<\/tr>\n<tr>\n<td>Quantit\u00e0 imbottigliata<\/td>\n<td>14 Litri<\/td>\n<\/tr>\n<\/tbody>\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Ricetta &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Malto Pilsner<\/td>\n<td>3,300 Kg<\/td>\n<\/tr>\n<tr>\n<td>CaraPils<\/td>\n<td>0,200 Kg<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Hersbrucker (2,8% AA)<\/td>\n<td>48 g (60 min)<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Hersbrucker (2,8% AA)<\/td>\n<td>13 g (15 min)<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Hersbrucker (2,8% AA)<\/td>\n<td>13 g (00 min)<\/td>\n<\/tr>\n<tr>\n<td>Saflager S-23<\/td>\n<td>23 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La tradizione bavarese prevede l&#8217;ammostamento tramite decozione. Il malto Pilsner affiancato al nobile\u00a0Hallertau Hersbrucker e un&#8217;acqua leggera sono ingredienti semplici ma essenziali, cos\u00ec come la lenta fermentazione&hellip; <span class=\"read-more\"><a class=\"more-link\" href=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wiesn-helles-2-0\/\" rel=\"bookmark\">Read more <span class=\"screen-reader-text\">&#8220;Wies&#8217;n Helles 2.0&#8221;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-41","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9BpXV-F","_links":{"self":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":9,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/41\/revisions"}],"predecessor-version":[{"id":856,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/41\/revisions\/856"}],"wp:attachment":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/media?parent=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}