{"id":1166,"date":"2020-11-10T16:48:06","date_gmt":"2020-11-10T15:48:06","guid":{"rendered":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/?page_id=1166"},"modified":"2023-05-01T16:11:29","modified_gmt":"2023-05-01T14:11:29","slug":"dinkelbier","status":"publish","type":"page","link":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/dinkelbier\/","title":{"rendered":"Dinkelbier"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1169\" src=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2020\/11\/dinkelbier_small.png\" alt=\"\" width=\"450\" height=\"506\" srcset=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2020\/11\/dinkelbier_small.png 800w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2020\/11\/dinkelbier_small-267x300.png 267w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2020\/11\/dinkelbier_small-768x864.png 768w, https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-content\/uploads\/sites\/2\/2020\/11\/dinkelbier_small-178x200.png 178w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>Anche quest&#8217;anno il birrificio ripropone una birra di frumento, ma ci sono due elementi che la caratterizzano:<\/p>\n<p>\u2022\u00a0 la bassa fermentazione, un unicum per questo tipo di birre<\/p>\n<p>\u2022\u00a0 l&#8217;utilizzo di farro (dinkel) nel grist<\/p>\n<p>Ne deriva una interessante kellerbier dal colore dorato grazie ad una percentuale di malto monaco. Alla vista \u00e8 leggermente torbida per il frumento e la breve lagerizzazione (2 settimane).<\/p>\n<p>Il luppolo in amaro \u00e8 molto basso, mentre \u00e8 ben avvertibile il profumo e il gusto dei nobili luppoli della Hallertau.<\/p>\n<table class=\"table table-striped col-md-4\">\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Caratteristiche &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Voto (<a href=\"#scoresheet\">scheda completa<\/a>)<\/td>\n<td><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/full.gif\" align=\"absmiddle\" \/><img decoding=\"async\" src=\"https:\/\/www.bonuccelli.it\/beppesland\/wp-content\/uploads\/sites\/4\/2018\/01\/empty.gif\" align=\"absmiddle\" \/><\/td>\n<\/tr>\n<tr>\n<td>Stile<\/td>\n<td>Kellerbier<\/td>\n<\/tr>\n<tr>\n<td>Data imbottigliamento<\/td>\n<td>31\/10\/2020<\/td>\n<\/tr>\n<tr>\n<td>Gradazione alcolica<\/td>\n<td>4,7%<\/td>\n<\/tr>\n<tr>\n<td>OG\/FG<\/td>\n<td>1048\/1014<\/td>\n<\/tr>\n<tr>\n<td>Amaro<\/td>\n<td>17 IBU<\/td>\n<\/tr>\n<tr>\n<td>Colore<\/td>\n<td>13 EBC<\/td>\n<\/tr>\n<tr>\n<td>Quantit\u00e0 imbottigliata<\/td>\n<td>14,33 Litri<\/td>\n<\/tr>\n<\/tbody>\n<thead>\n<tr>\n<th colspan=\"2\">&#8211; Ricetta &#8211;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Pilsner<\/td>\n<td>1,15 Kg<\/td>\n<\/tr>\n<tr>\n<td>Dinkel Malz<\/td>\n<td>1,0 Kg<\/td>\n<\/tr>\n<tr>\n<td>Monaco<\/td>\n<td>1,0 Kg<\/td>\n<\/tr>\n<tr>\n<td>Frumento<\/td>\n<td>0,9 Kg<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Magnum (10,8% AA)<\/td>\n<td>6 g (85 min)<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Mittelfrueh(5,9% AA)<\/td>\n<td>30 g (10 min)<\/td>\n<\/tr>\n<tr>\n<td>Hallertau Tradition (5,9% AA)<\/td>\n<td>20 g (1 min)<\/td>\n<\/tr>\n<tr>\n<td>Fermentis Saflager W-34\/70<\/td>\n<td>23g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a name=\"scoresheet\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anche quest&#8217;anno il birrificio ripropone una birra di frumento, ma ci sono due elementi che la caratterizzano: \u2022\u00a0 la bassa fermentazione, un unicum per questo tipo di&hellip; <span class=\"read-more\"><a class=\"more-link\" href=\"https:\/\/www.bonuccelli.it\/josephbraeuerei\/dinkelbier\/\" rel=\"bookmark\">Read more <span class=\"screen-reader-text\">&#8220;Dinkelbier&#8221;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1166","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9BpXV-iO","_links":{"self":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/1166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/comments?post=1166"}],"version-history":[{"count":6,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/1166\/revisions"}],"predecessor-version":[{"id":1551,"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/pages\/1166\/revisions\/1551"}],"wp:attachment":[{"href":"https:\/\/www.bonuccelli.it\/josephbraeuerei\/wp-json\/wp\/v2\/media?parent=1166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}